"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
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Chandlers Seafood
1250 Wharf St. at Yates Victoria B.C. V8W 1T8
Telephone: (250) 385 FISH/3474
Fax: (250) 386-4994
Chandlers Wine List
What's a meal without a fine wine to compliment it? Chandlers wine list offers excellent pairings for seafood, steak and our other menu items, all fit for the wine list expert or the amateur sommeliér.
Chandlers wine list truly spans the globe in addition to proudly serving the best Canadian Vineyards have to offer. Wine selections from across the country include offerings from British Columbia's Zanatta Winery and Saturna Island Vineyards and Ontario's Peller Estates and Jackson Triggs Estates. International wines in our cellar include vintages from such countries such as New Zealand, Australia, France, Germany, Italy, Spain and the United States.
In addition to the numerous wine suggestions on our dinner menu, Chandler's staff will be happy to suggest a bottle which will perfectly compliment your meal. Chandlers wines are available by glass, carafe or bottle.
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Feature House White - Hester Creek Pinot Blanc A gentle taste infused with subtle highlights of pear and green apple. |
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Feature House Red - Jackson Triggs Merlot Distinct aromas of ripe cherry and blackberry infused with hints of spicy vanilla, pepper and smoke. | ||
Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.