"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
Sign Up for Chandlers Club
3 Course Early Bird Special
Available nightly between 5 and 6pm
Choice of:
Cup of Chandlers Chowder
or
Caesar Salad Starter
Local wild Coho Salmon topped with a lemon caper beurre blanc sauce
served with seasonal vegetables and rosemary potatoes
6 Scallops sautéed in garlic butter and served with seasonal vegetables
and rosemary potatoes
Grilled chicken with a red wine and shallot crust,
on a bed of sun dried tomato pesto linguini
Lemon Posset with cinnamon cherries
Tirimasu
Crème Brulee
With Coffee or Tea
$ 29.99
Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.