"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
 |
 |
 |
Sign Up for Chandlers Club
Chandlers Seafood
1250 Wharf St. at Yates Victoria B.C. V8W 1T8
Telephone: (250) 385 FISH/3474
Fax: (250) 386-4994
Winter Season Special
Add to any Entrée a Caesar Salad Starter or a Cup of Chandlers Chowder
and any Dessert with Coffee or Tea 9
Entrees served with choice of fresh vegetables and daily Rice or Potato.
Salads & Appetizers
Classic Caesar 9 Caesar Salad Starter 5
Romaine topped with freshly grated Italian Reggiano cheese, real bacon bits, seasoned croutons, and tossed in our own creamy Caesar dressing.
Add Grilled Chicken 6 or Smoked Salmon 6 or Local Hand Peeled Shrimp 7
Chandlers Chowder 9 Cup of Chandlers Chowder 5
The finest local wild Coho salmon, local wild halibut and shellfish, slow simmered in a rich, creamy seafood stock.
Calamari 11
Tasty squid, lightly battered and seasoned, fried to perfection. Served on a bed of spring greens with tzatziki sauce.
Vancouver Island Mussels 12
Fresh Mussels, steamed and served in your choice of our zesty marinara sauce or our white wine and garlic cream sauce.
Local Scallops 13
Five Qualicum Beach scallops, sautéed in garlic butter, served with fresh lemon.
House Smoked Salmon 14
The finest fillets of local wild Coho salmon, marinated in our own recipe and hot smoked, served with fresh bread, our seasoned house cream cheese, red onion, and capers.
Garlic Prawns 15
Four large prawns sautéed in garlic butter, served with fresh lemon.
Oysters on the Half Shel Six 11 Twelve 19
Ask your server for our daily selection of fresh oysters, served with our sauce of the day.
Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.