"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
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Chandlers Seafood
1250 Wharf St. at Yates Victoria B.C. V8W 1T8
Telephone: (250) 385 FISH/3474
Fax: (250) 386-4994
Chandlers Food
Fresh...Local...Delicious!
Feast upon Chandlers food lover's delights such as BC Wild Red Coho Salmon or locally-fished halibut . Enjoy flavourful Dungenes Crab or our exclusive Victoria Sea Bass. Our Certified Black Angus Steaks make for a delicious part of our popular Surf and Turf' plates when combined with fresh lobster. Not in the mood for seafood or steak? You're sure to enjoy our Free-Range, Grain-Fed Chicken. All Chandlers food is prepared to your specifications whether grilled, or luxuriating in our unique Teri-basil sauce, with organic with rice on the side.
Chandlers is more than a restaurant where you will find mouthwatering seafood and cooked-to-perfection steaks, though. All Chandlers food is personally selected by our chef in order to offer an unparalleled culinary and aesthetic dining experience.
Starting off with a strong commitment to local produce, Chandlers food offers dining creations prepared with the finest in fresh fish, shellfish and Black Angus Certified Steaks. You may also choose to treat your taste buds to succulent grilled chicken, or the most original pastas this side of the island. Finally, top your feast off with a treat from our tempting dessert menu which includes our renowned marscopone cheese Tiramisu.
Reservations can be made by phone at (250) 385-FISH (3474) or online reservations can be made through our dedicated reservations system.
Quality Ingredients Make Quality Food
Chandlers has always been a strong supporter of local suppliers and distributors, in addition to suppliers of quality products from across the country.
| Victoria's own Finest at Sea is our primary supplier of fresh fish and seafood, ensuring our customers are dining on the freshest top quality seafood available on the Island. | |
| Our selection of Certified Black Angus Beef and a sprinkling of seafood delights comes to us from Macgregors Meat and Seafood | |
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Sysco Victoria provides Chandlers with fresh fruit, vegetables and a multitude of other meal enhancements, helping to add the finishing touch to our entrées and appetizers. | |
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Top off your dining experience with a scrumptious dessert from Cheesecake 101, Victoria's gourmet cheesecake supplier. | |
Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.