"Chandlers' fish lives up to its glowing reputation"

- Victoria Times-Columnist

"The Best Seafood in Victoria!"

- Victoria News' Best of the City Reader's Poll

"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"

- Michael G., Perth Australia, April 15, 2010

Chandlers Seafood

1250 Wharf St. at Yates Victoria B.C. V8W 1T8

Telephone: (250) 385 FISH/3474

Fax: (250) 386-4994

info@chandlersseafood.com

E-mail: *

Join the Chandlers Club and receive the following Benefits

Simply provide your server with your e-mail address when you make your reservation.

- A 50% discount gift on any Feast for Two during the month of your birthday. Simply give your name and e-mail address to your server to claim your gift during the month.

- A complementary Caesar Salad or Seafood Chowder starter, plus a free dessert and coffee or tea, with every main course on any of our tweeted Three Course Promotion Days.

- A 10% discount on any pre-purchased gift certificates.

- First Available Seating, at any time, without a reservation.

- A 25% discount on your dining at Chandlers during December of 2011 and January/February of 2012 (excludes New Year’s Eve and Valentine’s Day).

Complete the Form Below And Start Saving Today!

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First Name: *

Last Name: *

Date of Birth: *

City: *

Postal Code: *

Country: *

Address:

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Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.

Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.

Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.

Tiramisu - Classic homemade rich Italian cake.

Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.

North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.

Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.

Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.