"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
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Chandlers Seafood
1250 Wharf St. at Yates Victoria B.C. V8W 1T8
Telephone: (250) 385 FISH/3474
Fax: (250) 386-4994
Careers
Interested in joining a team that takes pride in their careers while excelling at customer service?
At Chandler's Seafood, we are always looking for experienced team members with great attitudes towards their fine-dining careers and exceptional customer service skills.
Chandlers team members have that extra "spark" that makes our customers' experience with us something special. They are very knowledgeable about the food they serve, the wine they pour and the city they live in. They are more than just servers or chefs. They are ambassadors for the world of fine dining.
To send us a resume, or to inquire about specific employment opportunities at Chandlers Seafood, please contact us by e-mail at info@chandlersseafood.com. Be sure to let us know what kind of position you're interested in, and why you think you would like to continue or build your career with the Chandler's Seafood Restaurant team.
Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.