"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
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Chandlers Seafood
1250 Wharf St. at Yates Victoria B.C. V8W 1T8
Telephone: (250) 385 FISH/3474
Fax: (250) 386-4994
Chandlers Beer
There's more to Chandlers than seafood, steak and other delicious bites. Chandlers beer is available in a large and varied selection, featuring BC's finest from local craft beweries, such as the Vancouver Island Brewery. Whether in the mood for a light refresher or a classic lager, you will have no problem finding something to sip and savour in Chandlers beer selection. Chandlers also offers a full bar offering every kind of cocktail, liqueur or, for a special occasion, champagne, you desire.
Available on Tap
Chandlers beer selection consists of several popular local brews with fresh, distinctive, west coast flavours, including the aptly named Vancouver Islander Lager. Check out our tasting notes below:
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Vancouver Islander Lager - a classic, North American style lager, crafted with 100% barley malt. It is light bodied, delicately hopped and refreshing. | |
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Spyhopper Honey Brown - a light amber coloured ale with a sweet malt flavour combined with excellent balance of hop character. | |
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Pipers Pale Ale - a deep copper hue and a medium body that bursts with ample Pacific Northwest hop character. | |
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Herman's Dark Lager - a full bodied lager with its' flavour uniquely balanced with a subtle hop impression. A toasty malt nose is confirmed with similar flavors on the palate that take on a somewhat nutty character. |
Available by the Bottle
Chandlers beer offers a large selection of old favourite Canadian and international brands including Blue, Canadian, Budweiser, Coors, Corona, Heineken, Sleeman, Stella and many more!
Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.