"Chandlers' fish lives up to its glowing reputation"
"The Best Seafood in Victoria!"
"From Presentation To Taste, Best Seafood Dishes I Have Ever Tasted!"
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Chandlers Seafood
1250 Wharf St. at Yates Victoria B.C. V8W 1T8
Telephone: (250) 385 FISH/3474
Fax: (250) 386-4994
Our Winter Feast is Back!
Our all-time favourite special is back and better than ever! Enjoy our succulent lobster tails, scallops and prawns with a friend...check out the menu now!
Chandlers has been serving Victoria's finest seafood for over twenty-five-years, from its location in the historic Chandlers Building on Victoria's Wharf Street at Yates Drive on Victoria, B.C.'s Inner Harbour.
Since 1998, Chandlers has been voted Best Seafood in Victoria in Victoria News' Best of the City Contest eight times (and we've never left their top three!) If you have yet to discover us, now is the time to experience what thousands of locals and visitors alike already know: Chandlers is Victoria's restaurant of choice for exceptional seafood. Our Certified Black Angus Steaks and Grain-Fed, Free-Range Chicken are also a treat!
Walk-ins are welcome. Reservations can be made at 250-385-3474 or contact us online!
Flip through our recent guest comment cards to see what others have to say about Victoria's finest seafood restaurant.
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Delmonico Steak – Certified Black Angus, 12-oz boneless ribeye, grilled to perfection.
Local Dungeness Crab - A steamed 1.5 lb. crab, fresh from our tank.
Teri-basil Salmon – Perfectly grilled local wild Coho salmon, glazed with our delicate teri-basil sauce.
Tiramisu - Classic homemade rich Italian cake.
Shrimp Pasta – Succulent local hand peeled shrimp, tossed with grilled artichoke hearts, roasted peppers and sun dried tomatoes in a creamy rose sauce.
North Pacific King Crab – One pound of North Pacific King Crab legs, scored and steamed, served with garlic butter, rice & dijonaise asparagus.
Local Scallops - Fresh from Qualicum Beach, sautéed in garlic butter.
Dijon Halibut - Perfectly grilled local wild halibut, glazed with our delicate dijon sauce.